WHAT NOT TO EAT made simple (free info found on DIET DOCTOR.COM)
Avoid these high-carb foods
- Sugar: The worst. Soft drinks, candy, juice, sports drinks, chocolate, cakes, buns, pastries, ice cream, breakfast cereals.
Preferably avoid artificial sweeteners as well (here’s why). - Starch: Bread, pasta, rice, potatoes, French fries, potato chips, porridge, muesli and so on. Wholegrain products are just less bad. Legumes, such as beans and lentils, are high in carbs. Moderate amounts of root vegetables may be OK (unless you’re eating extremely low carb).
- Beer: Liquid bread. Full of rapidly absorbed carbs. But there are a few lower-carb beers
- Fruit: Very sweet, lots of sugar. Eat once in a while. Treat fruit as a natural form of candy. Learn more
View list of things to clean out from your pantry
Kitchen Clean-Out
Do you want to maximize your chances of success?Especially if you have difficult cravings/sugar addiction, it is smart to throw out (or give away) sugary andstarchy foods, low-fat products, etc. Here’s a list ofwhat to get rid of:
Pantry
Candy
Chocolate
Cookies
Sugar in all forms
Muffins
Breakfast cereals
Potato chips
Popcorn
Snacks (dried fruits etc.)
Crackers
Wheat flour
Pasta
Rice
Potatoes
Beer
Bagels
Bread
Fruit
Soup cans
Beans
Fridge
Soft drinks and fruit juices
Applesauce
Jams
Margarine
Everything that says "low fat" or "no fat"
Ketchup
Bottled sauces
Ready made spice mixes (taco, bbq, fajita etc.)
Ready made salsas
Freezer
Ice cream
Buns
Cakes
Ready made waffles
Why not do it now?
Watch out
Be very skeptical of special “low-carb” products, such as pasta or chocolate. Unfortunately these products usually work poorly. They have prevented weight loss for loads of people. They’re commonly full of carbs once you see through the creative marketing.There are dozens of companies trying to trick you into buying their “low carb” junk food, full of starch, sugar alcohols, flour, sweeteners and strange additives.
One of the largest such companies was recently fined 8 million dollars for shamelessly lying about the carb content of their products.
Two simple rules to avoid this junk:
- Don’t eat “low carb” versions of high carb stuff, like cookies, bars, chocolate, bread, pasta or ice cream – unless you are SURE of the ingredients (perhaps from making it yourself).
- Avoid products with the words “net carbs” on them. That’s usually just a way to fool you.
Also, preferably avoid margarine. It’s industrially produced imitated butter with unnaturally high content of omega-6 fat. It has no health benefits and tastes bad. It’s also statistically linked to asthma, allergies and other inflammatory diseases.
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